Basque cake🍰

Read moreIngredients: Cream cheese 125g Light cream 75g 20g sugar substitute Corn starch 5g one egg Production process: 1️⃣Stir all ingredients together evenly 2️⃣Sieve once and pour into the mold 3️⃣Bake in the oven at 220 degrees for 20 minutes, take out and let cool, then refrigerate for